Bringing the best of these two worlds is the ongoing food fest, ‘The Great Indian Odyssey’ at Avenue Regent on MG Road, Kochi. Upon entering the space, staff, donning multi-coloured pagaris (turban), welcomes one to the buffet, arranged neatly on one side. Executive sous chef Biju K K is visibly excited to have introduced the culinary culture of both places to Kochi. “Both places can cater to the taste palates of vegetarians and non-vegetarians. When Hyderbadi boasts rich non-veg dishes, Rajasthani tops with the intricacies of the desert state’s homely food,” says chef Biju.
A Royal Culinary Tour
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