Express News Service Did you know that pea pods, which we so often discard, make for excellent soups and crispy fritters? Or, that the roots and stalks of coriander also work wonders in a herb-y pesto, with roasted leftover bread fashioned as chips? This is also the perfect season to use fruit peels to jazz…
By AFP PARIS: The food and agriculture system adds at least $10 trillion in “hidden costs” to the global economy every year due to unhealthy diets, emissions and undernourishment, a UN agency said on Monday. The Food and Agriculture Organization said it conducted an analysis in 154 countries to determine the “true” cost of the…
By Express News Service CHENNAI: Deepavali, the time when the light illuminates the nooks and crannies of the city, turning even the darkest corners into festive moods, is brewing in full force. Known as the Festival of Lights, this is a season where a flurry of activities, emotions, and delicacies, gets on board, especially in…
Express News Service NEW DELHI: “The hardest thing for us was to convert a predominantly non-vegetarian cuisine to a vegetarian one,” says Chef Vanshika Bhatia of OMO, Gurugram. Kashmiri cuisine is essentially meat-based. The multi-course Wazwan, a mouth-watering ceremonial feast, is now well-known for its innovative means of preparing meat. “We took inspiration from the…
Express News Service Far from touristy Barcelona and the party beaches of Ibiza, Galicia is the ideal place to start your own Spanish gastronomic pilgrimage. An autonomous region, it is tucked away in the north-western corner of the country, with Portugal at its southern border and the wild Atlantic crashing on its shores. It’s also…
Express News Service BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or just enjoy looking at beautifully designed and constructed sushi from your favourite Japanese anime, food is definitely one of the most wholesome experiences in Japanese culture. The Japan Food Fest 2023 organised by the Consulate General of…
Express News Service If there’s a cuisine you can’t find in Moscow, you’re probably not looking hard enough. The variety of dining options available in Russia’s capital reflects an inclusive city of 12 million people with migrants from all corners of the globe adding to its vibrant multicultural tapestry. Azeri, Greek, Serbian, Georgian? You name…
By Express News Service CHENNAI : As the chilly winds of December blow into town with the promise of a prosperous new year, the scent of sugary treats and goodies baking in ovens wafts from bustling kitchens worldwide. After all, no Christmas celebration is complete without the fruity delight of a plum cake topped with…
