CHENNAI : Samco With the theme, ‘fasting by day, feasting by night,’ Samco outlets across the city bring the best of Iftar delights. Ibrahim Siraj, one of the owners of the hotel says, “This year’s Iftar box contains water, juice, dates, cut fruits, mandi, shawarma, parotta, chicken gravy, mutton samosa, haleem, BBQ chicken, gulab jamun….
As you enter the Lindt Home of Chocolate in Zurich, Switzerland, be prepared to be awestruck by the sight of the world’s largest chocolate fountain. Standing tall at 30 ft, it showcases a cascading flow of chocolate, pouring into a colossal Lindor truffle. The magnitude and mesmerising speed of 2.2 pounds per second create an…
HYDERABAD : Ramzan has now become synonymous with haleem as people enjoy and relish this food—rich in nourishment and exquisite in taste—providing a distinct experience for those fasting. Pista House has been quite popular for its haleem, a go-to place for t food lovers during this month. However, preparing this dish is a 12-hour-long tedious…
As data collection has improved the true scale of the problem has become much clearer, said Clementine O’Connor from UNEP. “The more food waste you look for, the more that you find,” she told AFP. Billion meals binned The report said that the “billion meals” figure was a “very conservative estimate” and “the real amount…
Good bars usually have their signature bar snacks that are as much of a draw as the ambience of the place. These are generally regional specialities like the beef and fish preparation in Kerala. But the Toddy Shops in the big cities of Kerala such as Ernakulam have probably carried it too far. Some are…
The numbers count. “Many follow the rule of threes while plating a dish: like three garnishes, or three textures, or three colours. Placing the food to the left, or right plays up the drama,” explains Sangwan. “I go for odd numbers on the plate as well, like one, or three croques, in different sizes,” says…
HYDERABAD: If you feel like you are stuck in Hyderabad for the next few days, whatever the reason — your visa got rejected, your onsite has been delayed forever, or life in general isn’t moving much — all this has happened because the universe wants to keep you here so that you get a taste…
KOCHI: Cloves are one of the spices that are grown extensively in India. It’s a spice obtained from the dried unopened flower bud of the evergreen, medium-sized clove tree. When comes to cultivation, cloves require a high ambient atmospheric temperature between 25 to 35 degree Celsius along with ample sunlight, good rainfall and high humidity….
Inspired by the traditional izakaya restaurants in Japan, customers can embark on a journey to the buzzing alleyways of Tokyo. Chef Myers travels across Japan and a deep connection to its culinary heritage shines through in every dish. The menu showcases pristine ingredients, traditional techniques, and signature Californian influence, resulting in a truly unique and…
Although we’re a few months out of the Christmas season, a few of its festive treats still linger around. And one of them is the Goan sweet ‘guava cheese’. In Goa, this halwa-like, translucent, red-hued sweet is made from the pulp of slightly overripe guavas, sugar, red food colouring and some shortening agent. This sweet,…
