Vegetarian Haleem
Gaurang’s Kitchen’s Vegetarian Haleem is a revelation, particularly during the sacred month of Ramadan. Traditionally, haleem is a dish celebrated by meat enthusiasts, leaving vegetarians curious about the fuss. Chef Meet Shah, however, cracked the code and unveiled a vegetarian version that not only stands toe-to-toe with its meaty counterpart but also has a distinct charm of its own. Made using beaten soya, this vegetarian haleem boasts a texture and flavour profile that has been endorsed even by die-hard carnivores. This Vegetarian Haleem transcends expectations, proving that innovation and tradition can beautifully coexist on a plate.
Vegetarian delights
