Open 24 hours a day, Tong Duy Tan food market serves as Hanoi’s cultural hub for Vietnamese and international cuisine. Opened in 2017 by a Hong Kong couple, Luk Chew introduces its local and overseas customers to the authentic food culture of Hong Kong in a high-end modern setting. The specialties we sample in this episode include braised abalone mushrooms, kung pao frog legs, tofu with salted egg and duck soup with Cordyceps.
Visiting Hanoi’s Hong Kong-style tea restaurant
